BRUNCH


 

BISCUITS AND GRAVY

Three biscuits smothered in country style sausage gravy and herbs

13

CLASSIC EGGS BENNY

Canadian Bacon, roasted red peppers, and fresh chive served with a side salad

15

 

BANANA FOSTERS FRENCH TOAST

Two thickcut texas toast slices, banana butter, caramel sauce and powdered sugar

15

BARNYARD CHICKEN & WAFFLES

Fried chicken thighs, jam butter, and bourbon maple syrup

17

 

NOT YOUR MAMA’S PANCAKES

Your choice of blueberries or pecan, jam butter, bourbon maple syrup

15

SHRIMP AND GRITS

Seven succulent shrimp served over stoneground grits with bacon, red pepper, and white wine sauce

18

 

THE GRASSY GOAT

Egg white omelet, sauteed spinach, and honey goat cheese served with a side salad

15

THE HANGOVER

“Steak and Eggs” served with pico de gallo, tomato jam, and Jack’s Potatoes

20

 

RAILBENDER OMELET

Ham, bacon, red peppers, cheese, hot sauce infused and served with a side salad

16

 


BRUNCH ENTREES


 

THE BOKEY

Fried chicken thighs, buttermilk dressing, three cheese blend, and shredded lettuce

16

IVANHOE CLUB SANDWICH

TURKEY & HAM with herb ranch, sliced tomatoes, bacon, and swiss cheese

14

 

STIR BURGER*

Short rib burger with lettuce, roasted tomatoes, pickled onions, and our STIR signature zesty sauce

Add fried egg 1, bacon 2

16

FRESH CATCH OF THE DAY

served with the vegetable of the day

MKT

 

TAMPA BAY CUBAN

Mustard aioli, ham, shredded pork, house pickles, swiss cheese, ybor city’s “la segunda bakery” cuban bread

15

All sandwiches are served with a side salad

 

LUNCH


APPETIZERS


 

MARGARITA FLATBREAD

Baby heirloom tomatoes, sweet balsamic reduction, mozzarella spread, and herbs

10

CREAMY SPINACH & ARTICHOKE DIP

Made fresh for the table with side of tortilla chips

9

 

PORK PUFF PASTRY

Braised pulled pork cheeks, shallots, cheek ju, and fresh chives

8

BUFFALO CALAMARI

Garlic buffalo sauce, housemade bleu ranch for dipping, celery carrot slaw

10

 

BONE MARROW

Housemade pickled veggies, herbs, and artisan bread agave bleu cheese & sauteed shrooms

17

SEARED AHI TUNA

Sliced ahi tuna, cucumber carpaccio, candied radish, wasabi, and soy ginger vinaigrette

11

 

SOUTHERN CHEESE DIP

Six cheese blend accompanied with our housemade chips

9

HERE’S SOME TACOS

Your choice of MEAT or FISH of the day with shredded lettuce, mixed cheese, and roasted tomatoes

9

 


SOUP & SALAD


 

SEASONAL SALAD

Spring mix, pineapple vanilla bean vinaigrette, candied walnuts, and assorted fruits

14

THE BLACKJACK SALAD

Coulette steak seasoned with salt and pepper, blended spring mix, carmelized onions, cherry tomatoes, and bleu cheese dressing

18

 

FLORIDA COBB

Hardboiled eggs, bacon jam, red and yellow marinated tomatoes, herbed corn, honey whipped goat cheese

13

SOUP DU JOUR

Chef ‘s selection of house made soups

6

Add “Catch of The Day” MKT or Grilled Chicken Breast 4

 


SANDWICHES


 

THE BOKEY

Fried chicken thighs, buttermilk dressing, three cheese blend, and shredded lettuce

12

IVANHOE CLUB

TURKEY & HAM with herb ranch, sliced tomato, shredded lettuce, bacon, and swiss

12

 

STIR BURGER*

Short rib burger with lettuce, roasted tomatoes, pickled onions, and our STIR signature zesty sauce

Add fried egg 1, bacon 2

13

TAMPA BAY CUBAN

Mustard aioli, ham, shredded pork, house pickles, swiss cheese, ybor city’s “la segunda bakery” cuban bread

14

 

PHILADELPHIA

Shaved ribeye, caramelized onions, peppers, mushroom, local beer cheese sauce, on a hoagie roll

14

JERK CHICKEN

Pulled chicken, jerk seasoning and rum soaked pineapple all served on a hoagie roll

12

 

**DAILY LUNCH SPECIALS**

Plan your next luncheon here! Parties of 10 or more receive 10% off!

 

 All sandwiches served with fries or sub for a side salad +2

DINNER


APPETIZERS


 

MARGARITA FLATBREAD

Baby heirloom tomatoes, sweet balsamic reduction, mozzarella spread, and herbs

10

CREAMY SPINACH & ARTICHOKE DIP

Made fresh for the table with side of tortilla chips

9

 

PORK PUFF PASTRY

Braised pulled pork cheeks, shallots, cheek ju, and fresh chives

8

BUFFALO CALAMARI

Garlic buffalo sauce, housemade bleu ranch for dipping, celery carrot slaw

10

 

BONE MARROW

Housemade pickled veggies, herbs, and artisan bread agave bleu cheese & sauteed shrooms

17

SEARED AHI TUNA

Sliced ahi tuna, cucumber carpaccio, candied radish, wasabi, and soy ginger vinaigrette

11

 

SOUTHERN CHEESE DIP

Six cheese blend accompanied with our housemade chips

9

HERE’S SOME TACOS

Your choice of MEAT or FISH of the day with shredded lettuce, mixed cheese, and roasted tomatoes

9

 


SOUP & SALAD


 

SEASONAL SALAD

Spring mix, pineapple vanilla bean vinaigrette, candied walnuts, and assorted fruits

14

THE BLACKJACK SALAD

Coulette steak seasoned with salt and pepper, blended spring mix, carmelized onions, cherry tomatoes, and bleu cheese dressing

18

 

FLORIDA COBB

Hardboiled eggs, bacon jam, red and yellow marinated tomatoes, herbed corn, honey whipped goat cheese

13

SOUP DU JOUR

Chef ‘s selection of house made soups

6

Add “Catch of The Day” MKT or Grilled Chicken Breast 4

 


DINNER ENTREES


 

FRESH CATCH OF THE DAY

Served with chef’s daily accompaniments

MKT

BOKEY CHICKEN

Grilled citrus marinated chicken thighs, garlic roasted fingerling potatoes, and seasonal veg

16

 

SHRIMP AND GRITS

Succulent shrimp with bacon and red pepper in buttery and creamy stoneground grits

18

STOUT BRAISED SHORT RIBS

Cherry BBQ glaze, garlic roasted fingerling potatoes, and seasonal veg

23

 

BONIFIED PORK*

Bone-in prime pork served with collard greens cheesy stoneground grits, and topped with apple cider gastrique and apple slaw

20

SOUTHERN STIR FRY

Chorizo sausage, shrimp, chicken, red bell peppers, red onions, fresh herbs, and our cajun creme sauce over fetticine pasta

20